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Open today 7:00 – 17:00 · weekend cake orders close Thursday 18:00

Pre-order a cake

Sourdough bakery & café · Nørrebro

Rye and cardamom from 7am

Rugbrød proofed for 14 hours, cardamom buns twisted by hand at dawn and filter coffee with a free refill. Six tables on Jægersborggade, and cakes to order for the weekend.

4.8 from 640 Google reviews

A baker in whites lifts a tray of fresh sesame buns onto the marble counter

Today's bakes on the counter

A tray of freshly baked cardamom knots, glossy and dusted with sugar
A dark rye loaf cut into thick slices on a wooden board
A barista pours filter coffee through a paper cone into a glass carafe
Floured hands pressing a ball of sourdough on the bench A baker smiles as she divides dough into rounds along a long wooden bench

Baked here since 2019

The morning, hour by hour

Everything on the counter is baked in the room behind it. Come early for warm buns; by two the rye is usually gone.

  1. 04:00

    Rye into the oven

    Forty loaves of rugbrød, mixed yesterday afternoon and proofed overnight.

  2. 06:30

    Buns come out

    Cardamom and cinnamon knots, glazed while they are still hot.

  3. 07:00

    Doors and coffee

    The first filter pot is on, and the window bench gets the sun.

  4. 11:00

    Second bake

    Another tray of buns and the sourdough wheat for the lunch crowd.

What the regulars order

4.8from 640 Google reviews
and 212 on Tripadvisor

Order 0412Table 3

2 × cardamom bun · 1 × filter

The buns are still warm at seven and the refill comes without asking.
Sofie, Nørrebro

Order 0388Takeaway

1 × rugbrød · sliced

The rye keeps a whole week. I buy one every Monday on my way to work.
Jonas, Østerbro

Order 0297Pre-order

1 × tosca cake · Saturday 9:00

Ordered on Wednesday, picked up Saturday. Twelve guests and not a crumb left.
Mette & Anders, Vesterbro

Weekend cakes, made to order

We bake cakes only to order, so nothing waits in a fridge. Tell us by Thursday 18:00 and it is ready on the counter with your name on it.

  1. 1

    Order by Thursday 18:00

    Online or at the counter, paid when you collect.

  2. 2

    We bake on Saturday at 5

    Cream and fruit go on the morning you pick up.

  3. 3

    Collect Saturday or Sunday

    Any time between 8:00 and 12:00, boxed and ready to carry.

This weekend's cakes

  • Tosca cake

    Almond caramel crust on a light butter sponge · 8 slices

    245 kr
  • Rhubarb & cardamom

    Two sponge layers, rhubarb compote and vanilla cream · 10 slices

    360 kr
  • Chocolate rye cake

    Dark chocolate and rye flour, crème fraîche on top · 8 slices

    285 kr
Pre-order a cake

Gluten-free tosca on request · candles and a name on top, free

Seeded sourdough loaves and buns in the glass counter as a customer chooses Round sourdough loaves with floured, scored crusts

Six tables and a window bench

No bookings, just walk in. Prams and dogs are welcome, and there is always a high chair by the door.

Jægersborggade 41
2200 Copenhagen N

Monday – Friday
7:00 – 17:00
Saturday – Sunday
7:00 – 16:00
Get directions

Our street at seven

The street wakes up slowly. We are already two batches in by the time the bike racks fill.

Black filter coffee poured from a glass jug into a white mug Cardamom buns with pearl sugar cooling on baking paper Thin slices of seeded rye bread laid out in a line on white A baker scatters flour over a row of proofing loaves on linen

A cake for Saturday?

Orders close Thursday at 18:00. Pick it up boxed, any time between 8 and 12 on Saturday or Sunday.